Sunday, June 19, 2011

Cafe Morso

Chilli squid with roasted peppers, shaved eschallots, caramelised pear, watercress salad and pear chilli syrup




Salmon gravalax carpaccio with wilted spinach, avocado salsa and poached free range eggs


Bacon and egg gnocchi with baby herbs and truffle oil



Umm, foodgasm?

Seriously everything was so freaking amazing.

I need to go back again asap.

Also ordered a latte which was sooooooo creamy.

And also a ham and cheese toastie for Emily.

I want more, so (I'm so witty...)

And the area is so relaxing and beautiful.

Ahhhhh. I want some now.

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